Mexican-Style Corn Tortilla Pizzas
Hey pizza lovers! If you’ve never made pizza with a tortilla shell before, you’re missing out. It’s one of the easiest ways to make homemade pizza at home. No yeast or kneading required! I’ve made...
View ArticleUse Up Leftovers: Black Bean Burgers
Do you ever open you fridge only to discover you have nothing to eat but odds-and-ends? You know what I mean: Little bits of leftover ingredients – half of an onion – a small piece of grilled chicken...
View ArticleChorizo Taco Salad
When’s the last time you got really excited about taco salad? Has it been awhile? If so, then I suggest you give this recipe a try. How is this salad different? This taco salad uses Mexican-style...
View Article10-Minute Taco Soup
The other night, I was epic-ly hungry and craving a homemade meal. It had been 8 hours since lunch. All I could think about was eating. I did a frantic grocery stop at Trader Joe’s and picked up...
View ArticleOven-Baked Parmesan Green Bean Fries
Looking for a new and delicious way to eat green beans? Try these green bean fries! They take about 10 minutes to prep. Here’s the process: Coat the green beans in an egg mixture Dip in seasoned...
View ArticleSpiced Chickpea and Sweet Potato Taco Salad Bowls
Why have a salad when you can have a bowl? A salad sounds so dainty. But a bowl? It’s hearty food. Tonight I made these crazy good roasted and spiced chickpea and sweet potato taco salad bowls. The...
View ArticleMexican-Style Corn Tortilla Pizzas
Hey pizza lovers! If you’ve never made pizza with a tortilla shell before, you’re missing out. It’s one of the easiest ways to make homemade pizza at home. No yeast or kneading required! I’ve made...
View ArticleUse Up Leftovers: Black Bean Burgers
Do you ever open you fridge only to discover you have nothing to eat but odds-and-ends? You know what I mean: Little bits of leftover ingredients – half of an onion – a small piece of grilled chicken –...
View ArticleChorizo Taco Salad
When’s the last time you got really excited about taco salad? Has it been awhile? If so, then I suggest you give this recipe a try. How is this salad different? This taco salad uses Mexican-style...
View ArticleHow To Doctor Up A Can Of Baked Beans
Who loves baked beans? Baked beans are a staple at a summer picnic, barbecue or church potluck. They are the perfect accompaniment to a meal of hamburgers, hot dogs, pasta salad, and watermelon. Good...
View ArticleLeftover Turkey And Cranberry Salsa Nachos
Does anyone else love Thanksgiving leftovers as much as the Thanksgiving meal itself? Every year, I intentionally make more than my guests will eat so I have plenty of leftovers. The more meals you can...
View ArticleSmoky Whiskey Chili
The best restaurant I never ate at was Dux & Co., in Dublin, Ireland. I went to Dublin in 2014 with two friends. One of the highlights of the day was choosing a restaurant for dinner, where we...
View ArticleOven-Baked Parmesan Green Bean Fries
Looking for a new and delicious way to eat green beans? Try these green bean fries! They take about 10 minutes to prep. Here’s the process: Coat the green beans in an egg mixture Dip in seasoned...
View ArticleMexican Ground Beef Skillet
This is a sponsored post for Dorothy Lynch Home Style and Light & Lean dressing & condiment. All thoughts and opinions are my own. Question: Is this Mexican ground beef skillet an appetizer,...
View ArticleBasic Chili Recipe For Beginners
If you’ve never made chili before – but want to – you’re in the right place. There is a time and a place for fancy, special-ingredient chili recipes. Your first time making chili is neither of them....
View ArticleCreamy White Chicken Chili
White chicken chili is one recipe you should add to your soup repertoire. You already know how to make traditional chili (If not, I have a great recipe for first-time chili makers). But white chicken...
View ArticleHow To Make Pinto Beans In The Slow Cooker
Beans are one of the most budget-friendly foods out there. If you want to cut your food budget, start incorporating more beans into your diet! (more…)
View ArticleCharro Beans
Looking for a unique bean recipe that’s appropriate for a summer picnic, potluck, side dish or main course? Then check out these savory, spicy, smoky charro beans! (more…)
View ArticleCheesy Pinto Bean Dip
This cheesy pinto bean dip is extra cheesy. In fact, it has a 2:1 bean to cheese ratio. Any higher and the beans would be an afterthought! The other week, I made a big batch of slow cooker pinto beans...
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